A team of people where each one brings something to the table.

    

OUR FAMILY

We are a big family

with eleven children that have treasured what Alberto learned in forty-five years of work.His sons Daniele, Bernardo and Giacomo are the most involved in the family business 
but all of them contribute with their engineering, managing, informatics and food competencies.

THE FOUNDER

ALBERTO

Alberto relaunched the family business. With the support of his wife Laura and his eleven children he founded the Valier walnut grove. Driven by his curiosity for innovation and a never ending passion for new challenges, he travelled the world as an agronomist taking part of seminars and round-tables. He succeeded in developing his own farming method.

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SALES MANAGER

DANIeLE

He is an engineer and is our commercial manager. He coordinates the entire team..

PRODUCTION MANAGER

BERNARDO

  He is a mechanical engineer and designed our machinery. 

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Product manager

GIACOMO

He is the cook. He comes up with and prepares all of the recipes. Always looking for new products, new flavors and new combinations, he only uses top quality ingredients.       

OUR TEAM 

A YOUNG TEAM 

 with a common passion for growing walnuts. Michele takes care of the farm's land following the walnut grove in its natural cycle. Luca is responsible for communication and promotion.  He manages the store, ensures our clients's satisfaction and designs the packaging.  During the harvesting and processing phase a team of workers selects and checks the quality of our walnuts. Each member of our team has its own specific competences but always works in a spirit of collaboration.

OUR MISSION

WE HARVEST WALNUTS

and process them with passion and hard work. We try to reconcile the Italian tradition of simple ingredients and extraordinary good food with the most innovative methods seen around the world. We traveled to the United States,  Europe and Australia to collect the most interesting methods and informations and we translated them into our Italian tradition. We devote full attention to every step we take: from choosing the the raw material to the environment's impact of our processing methods. Our passion for making good food started in our animated and bustling kitchen where everyone was invited to make suggestions and contribute in any possible way. We still work with the same spirit of collaboration striving for the highest quality.