Candied green walnuts

Candied green walnuts

3.60 € 3.60 € 3.6

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The Valier Farm perfected the candying process of walnuts harvested when still green. The walnut is sugar candied when still green, then cut in fourths and packeged with its own liquid from the candying process. The result is an enjoyable and delicate taste, with the typical green fruit’s fresh aroma. The characteristic green walnut’s tannic taste is mitigated by the candying process and by adding a bit of vanilla. Best eaten with cheese (especially gorgonzola) and dessert (with chocolate or panna cotta). By adding some candied green walnuts to mustard you will get excellent mustard.


Per 100g: energy 243kcal-1017kJ, fat 0g (of which saturates 0g), carbohydrate 59g, sugars 57g, protein 0g, salt 0g.


Sugar, green walnuts 28%, acid: citric acid, vanilla.